- Mar 12
- 3 min
Pay Rate Shock
Navigating Starting Pay Rate Shock in the Hospitality Industry Are you grappling with Starting Pay Rate (SPR) Shock? In today's rapidly...
- Sep 15, 2023
- 3 min
CASE STUDY: Ghost Chefs vs Culinary Machine
What happens when your chef ghosts you? Find out how one lodge recovered from a near disaster when their chef disappeared.
- Sep 14, 2023
- 3 min
CASE STUDY: Award-Winning Resort Faces Frustrating Staffing Challenges
Find out how an award-winning resort overcame frustrating culinary staffing challenges.
- Sep 6, 2023
- 3 min
CASE STUDY: Culinary Talent Management Transforms a Western US Vacation Destination Ranch
Find out how a popular destination ranch cut food waste and costs by 40% and boosted 5 star reviews.