CULINARY CONSULTING
League of Extraordinary Chefs
Our culinary consulting package was created for businesses seeking expert culinary guidance to train and align their kitchen staff without the cost of full-time placements. We offer a tailored consulting package designed to help you succeed.
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Package Features:
- Kitchen Staff Training
- Menu Development
- Operational Efficiency
- Quality Control
- *Custom Solutions​
Talent Management Agency
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Whether you're launching a new concept or need to revitalize your current kitchen, our consulting services offer the expertise and structure your team needs to succeed.
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HOURS & LOCATION
Location
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Package Features
Hours
Monday - Friday
9:30 am to 5:30 pm ET
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Quality Control
Guidance on maintaining consistent food quality & presentation to elevate the guest experience.
Operational Efficiency
Expert evaluation of your kitchen operations with actionable recommendations to streamline processes and reduce waste.
Menu Development
Collaborative assistance in creating or refining your menu to optimize guest satisfaction & profitability.
Kitchen Staff Training
Hands-on training for your current team to enhance their skills, efficiency, and professionalism.
Pricing Structure
$500/day + travel & expenses
Our mission is to provide expert culinary consulting that aligns with your goals while staying flexible and cost-effective. We deliver customized solutions to elevate your kitchen operations and help you succeed your guests' expectations.
Contact us today to book your first week of consulting and transform your kitchen operations.
Culinary Consulting Testimonials
"Thank you for helping me refine my skills and build my confidence in the kitchen. I finally feel comfortable calling myself a chef, and I owe that to your guidance and expertise!"
CG - Dude Ranch Head Chef
"Thank you for everything you have done for me and I will continue to do my best."
DM - Executive Chef
"Thank you for sending me to the Javits Center. Mission completed. I feel very proud to be part of your team."
KC - FOH Banquet Manager
"Had a blast at the event. As always I appreciate the opportunities."
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AS - FOH Banquet Manager + Sous Chef